A food blog by the Ketchum Global Food and Nutrition Practice. Pots boiled, sauces simmered and the radio chortled softly in the kitchen of the 3. Just drink it and tell me what you think, he says.

Tuesday, March 15, 2011. Saturday, January 15, 2011. Fragrant Vegan Cookies from a Buddhist monastery Tassajara. I used a recipe from the Tassajara as an inspiration for my first cookies that I have made with Stevia.

Who grow and harvest strawberries. Check out the endless ways to enjoy. Strawberries any time of day. Discover the hard work, love, and passion behind California strawberry farmers. We hope you learn more about where your food comes from and leave inspired to enjoy more healthy strawberries.

Sunday, February 23, 2014. An elegant meaty swordfish steak sandwich served on a bed of mixed greens, topped with garden fresh tomatoes, capers, balsamic vinegar and olive oil. A healthy and satisfying fish grilled on my favorite ciabiatta roll.

On April 13, 2011. You should be automatically redirected to the new Cook the Story site. If you are not redirected in 10 seconds, please click here. Head over to the new site. On April 12, 2011. Head on over to the new Cook the Story site. On April 7, 2011.

Thursday, March 3, 2011. And with it, a new blog. I know, can you stand it? What this means though is that as of today, right now in fact, this is the last post you will receive from jamieliving.

Apple Sour Cream Coffee Cake. Topped with flavorful sautéed tofu, fresh carrot and radish, fried shallots, peanuts, and a sprinkle of fresh cilantro, these Vietnamese-inspired noodle bowls are as vibrant in flavor as they are in color. You should be good to go.

Celebrate Chinese New Year by making these crisped and sauced meatballs. 6 slices bacon, chopped small. Dash of red pepper for spiciness.